#LifeInCzechia Autumn is here! Days are getting shorter, it rains more, and it gets quite chilly in the morning. But it is not all grey and gloomy, autumn is actually the most colorful season of all! Nature turns into one big piece of art, a painting of warm colors such as yellow, orange, and red. Everything slows down and gets ready for the upcoming winter. It’s the perfect time for you to stay at home and recharge your batteries by reading a book or going to cultural events such as a theatre play. But it’s also the perfect time for an adventure in nature with your friends and family. Keep reading to learn about our tips for trips.
It is a truth universally acknowledged that Czech cuisine is quite heavy and fatty, so it can be a shock to a foreigner’s system. However, not all of the traditional Bohemian, Moravian, and Silesian dishes are like that. For example, Czechs tend to enjoy soups, which tend to be a little bit lighter. In this article, we’re going to talk about 5 traditional Czech soups – perfect for the upcoming autumn temperatures.