The St. Martin’s Day celebration in the Czech Republic is a cherished tradition, highlighting the joy of good food and young wine. On St. Martin’s Day, Brno’s Náměstí Svobody transforms into a bustling wine-tasting hub, featuring over 100 wines. On November 11th at precisely 11:11 am, the first bottles of young St. Martin’s wine are opened across the Czech Republic. These wines, made just weeks prior, feature a fresh, fruity flavor and a lower alcohol content.
Category: Food & Drink
Anything cuisine-related.
Pumpkin Latte Season in the Czech Republic: do we celebrate Halloween?
In the Czech Republic, holidays often take you by surprise with their traditions and costumes. But for Halloween, we’re in step with many Western countries, where the end of October is a time to come together with family and share a cup of nice Pumpkin Latte. After that you can go on adventure and pick your very own pumpkin, or take a mysterious guided walk in the city.
St. Wenceslas Day: what to expect on September 28th in 2024
What is St. Wenceslas Day? What to expect from it and how it will affect your #LifeInCzechia? We know everything about it. You see, when September comes, it comes with many pleasantries, including St. Wenceslas Day celebrated on September 28th, when the Czech Republic also celebrates Statehood Day, and there are a few things you definitely need to know about it.
What Is Burčák: The Traditional Czech Wine
#LifeInCzechia Autumn in the Czech Republic brings a special treat that many locals eagerly anticipate: Burčák. This young, partially fermented wine is a beloved seasonal drink, especially in the Moravian region. Let’s explore what Burčák is, how it’s made, and why it holds a special place in Czech hearts.
Why Poppy Seeds Are So Popular In The Czech Republic
#LifeInCzechia In the Czech Republic, poppy seeds are more than just an ingredient—they are a cherished part of the country’s baking tradition. From traditional pastries to modern desserts, poppy seeds are essential in Czech baking, adding a unique nutty flavor and crunchy texture to many dishes. Let’s explore why poppy seeds are so important in Czech cuisine and discover some delicious treats you can make with them.
How To Cook The Mushrooms: Czech Way
#LifeInCzechia Mushroom hunting is a popular pastime in the Czech Republic, deeply rooted in the country’s culture and cuisine. The forests are rich with various edible mushrooms, and foraging them is a beloved activity for many Czech families. Once the hunting season is over, these treasures from the forest are transformed into delicious dishes. Let’s dive into the significance of mushrooms in Czech cuisine and discover some tasty recipes you can try at home.
Exploring Vegan and Vegetarian Dining in Pilsen, Czechia: Top Spots You Can’t Miss
Whether you’re a local or a traveler, the city offers a range of delicious and creative plant-based options that cater to all tastes. Here’s a guide to some of the best vegan and vegetarian spots in Pilsen that you should definitely check out.
What Are The 2 Wine Festivals You Shouldn’t Miss In Morava
#LifeInCzechia Wine festivals are a beloved tradition in the Czech Republic, particularly in the Moravian region. Two of the most famous events are the Pálava Wine Harvest Festival (Pálavské Vinobraní) and the Znojmo Wine Festival (Znojemské Vinobraní). These festivals offer a fantastic opportunity to taste delicious wines, enjoy local culture, and have a great time with friends and family. Let’s take a closer look at these wonderful events.
Mushroom Hunting in the Czech Republic: A Beloved Tradition
#LifeInCzechia Mushroom hunting is more than just a hobby in the Czech Republic—it’s a cherished tradition that brings families and friends together. Every year, from late summer to early autumn, Czechs head into the forests with baskets in hand, searching for edible mushrooms. Let’s explore why mushroom hunting is so popular and how you can join in the fun.
Pink May-The Wine Tasting Festival In Prague
#LifeInCzechia For the wine lovers-we have something coming for you! Spring in Prague is marked by the Pink May Festival, a lovely event that focuses on rosé wines. It’s not just a tasting event; it mixes great wines with delicious food in the scenic regions of Bohemia and Moravia.