Burčák – Sign of the Fall in the Czech Republic

Posted by on Sep 22, 2016 in Country, Culture, Featured, Food & Drink, Health, Phenomenon | 0 comments

You might have noticed small stalls flanking the streets and roads of Czech cities offering something like wine. This „something“ is burčák, the partially fermented young Moravian wine that appears on the market at the end of August and early September.


Burčák is an inseparable part of the fall in the Czech Republic, especially in the South Moravia region. It is served at wine festivals throughout the fall. Czechs have a very deep, traditional relationship with this seasonal drink. It is a traditional Moravian beverage. Though Austrians and Germans produce and consume young wine as well, Czechs are the only ones having burčák. The name is even protected under legislation within the European Union. Following EU accession, the only true burčák comes strictly from Moravian or Czech grapes.

How is burčák made?

The process of making burčák is pretty simple. During the wine harvest, freshly squeezed grape „cider“ is filtered and made free from any impurities and dregs. The ideal burčák is ready after three or four days of fermentation when the total amount of sugar is „just right“. Typically, it is a sweet, cloudy, low-alcohol drink (5-7%) of yellowish color. Since the wine is still fermenting burčák must be consumed very quickly, ordinarily within one or two days after you buy it.

Health benefits

As long as you don’t drink too much burčák it is good for your health. Due to a high amount of yeast it is rich in B vitamin. Locals tend to say it is beneficial for your hair, nails, skin and even nervous system. Supposedly, you can’t expect to be healthy unless you drink at least seven liters of the young wine each year 😉

If you decide to get a bottle of burčák just keep this advice in mind:

  • Burčák is fermenting, therefore producing CO2. Don’t tighten the top of the bottle otherwise it can easily explode after a couple of hours.
  • The best time to consume burčák is within a day or two. As fermentation continues, the amount of sugar is decreasing so the beverage is not as tasty as before.
  • Even though it tastes like lemonade don’t forget there is alcohol in it so don’t overdo it 🙂
  • In the street stalls you can’t be sure you are buying the real, high-quality burčák. It is always better to get it at an authentic wine-store.

Would you like to try burčák but you are just about to move to the Czech Republic? Don’t worry. The official burčák season lasts till the end of November. Cheers!

Hello our blog readers! My name is Lucie and I have been working as a Public Relations Manager at Foreigners.cz. Living in Brno, I come from a beautiful Czech region called Vysocina, located right in the heart of the country. I like to bring you information which may come in handy to you, as well as articles about my colleagues and posts on other various topics to help you feel at home in the Czech Republic.

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