#LifeInCzechia Starting a food journey in the Czech Republic is like diving into a world full of exciting tastes, different kinds of foods, and long-standing cooking traditions. Czech food is all about warm, comforting meals and tasty treats that make your mouth water and highlight the rich food culture of the country. We will guide you through the top dishes you’ve got to try and the best places to eat them all over the Czech Republic, making sure you enjoy every bit of your food adventure.
Tag: czech cuisine
Knedlik
Czech cuisine would not exist without dumplings (knedliky). Is that completely true? Dumplings’ history in the form as we know them today, is not that long. Initially, dumplings had a lot in common with buns, especially the fact that both were baked. Why did we begin to boil dumplings? Most probably out of despair during […]
Traditional Czech Food
Traditional Czech cuisine can’t really be described as dietary or extremely healthy, however, nothing goes better together with the rich flavor of famous Czech beer. Czech dishes mainly consist of pork or beef in plenty of sauce with knedliky (dumplings) as the most common side dish. It’s quite a struggle to explain what Knedlik is to someone who […]