What Is Burčák: The Traditional Czech Wine

#LifeInCzechia Autumn in the Czech Republic brings a special treat that many locals eagerly anticipate: Burčák. This young, partially fermented wine is a beloved seasonal drink, especially in the Moravian region. Let’s explore what Burčák is, how it’s made, and why it holds a special place in Czech hearts.

Must-Try Dishes and Restaurants of Czech Cuisine

#LifeInCzechia Starting a food journey in the Czech Republic is like diving into a world full of exciting tastes, different kinds of foods, and long-standing cooking traditions. Czech food is all about warm, comforting meals and tasty treats that make your mouth water and highlight the rich food culture of the country. We will guide you through the top dishes you’ve got to try and the best places to eat them all over the Czech Republic, making sure you enjoy every bit of your food adventure.

Traditional Czech Food

Traditional Czech cuisine can’t really be described as dietary or extremely healthy, however, nothing goes better together with the rich flavor of famous Czech beer. Czech dishes mainly consist of pork or beef in plenty of sauce with knedliky (dumplings) as the most common side dish. It’s quite a struggle to explain what Knedlik is to someone who […]