#LifeInCzechia Autumn in the Czech Republic brings a special treat that many locals eagerly anticipate: Burčák. This young, partially fermented wine is a beloved seasonal drink, especially in the Moravian region. Let’s explore what Burčák is, how it’s made, and why it holds a special place in Czech hearts.
What is Burčák?
Burčák is a young wine that is still in the process of fermenting. It’s typically enjoyed from late August to October, offering a sweet and fizzy taste that is quite different from fully fermented wines.
- Appearance: It is cloudy and can range from white to light yellow in color.
- Taste: The flavor is sweet and fruity with a slight fizz due to the ongoing fermentation.
- Alcohol Content: It has a low alcohol content, usually between 1% and 7%.
How is Burčák Made?
The process of making Burčák begins with freshly harvested grapes:
- Harvesting: Grapes are picked and immediately pressed to extract the juice.
- Fermentation: The juice is left to ferment for a short period, just a few days to a week. During this time, the natural sugars in the juice start turning into alcohol and carbon dioxide.
- Timing: Burčák is enjoyed while it is still fermenting, which gives it its unique, sweet, and slightly fizzy character.
Why Do People Love Burčák?
Burčák is not just a drink; it’s a celebration of the grape harvest and the start of the winemaking season. Here’s why people love it:
- Seasonal Joy: It’s only available for a short period each year, making it a special autumn treat.
- Social Tradition: Drinking Burčák is a social activity. Friends and families gather to enjoy it together, often at wine festivals or local markets.
- Unique Taste: The sweet, fruity flavor and gentle fizz make it a refreshing and enjoyable drink.
Where Can You Find Burčák?
During the Burčák season, you can find this young wine in various places across the Czech Republic, particularly in Moravia:
- Wine Festivals: Many towns and villages host festivals celebrating the grape harvest, where Burčák is a highlight.
- Wine Cellars: Local wine cellars (vinotéky) often sell freshly made Burčák.
- Markets: Farmers’ markets frequently have vendors offering Burčák.
Enjoying Burčák Safely
Because Burčák is still fermenting, it’s important to handle it with care:
- Drink Fresh: Burčák should be consumed soon after purchase, as it continues to ferment and can spoil quickly.
- Store Properly: Keep it refrigerated to slow down the fermentation process.
- Moderation: Enjoy Burčák in moderation due to its alcohol content and the active fermentation.
A Unique Autumn Experience
Drinking Burčák is a delightful way to welcome autumn and celebrate the grape harvest in the Czech Republic. Whether you’re visiting a bustling wine festival, exploring a local market, or relaxing at a cozy wine cellar, enjoying a glass of Burčák is a must-try experience. So, when you see the first signs of autumn, grab a glass of this young wine, toast to the season, and savor the sweet, fizzy flavors of Burčák.
