There are many popular Christmas pastries, desserts, and sweets to chose from when celebrating Christmas in the Czech Republic. One of them is Vanilla Crescents, vanilkové rohlíčky in Czech. When baked well, they basically melt in your mouth – almost like a piece of cloud. But to bake them to be this perfect is quite tricky. So what does one have to do to achieve that level of perfection?
One of the best things about the Czech Republic and Brno in particular is that is located in the “heart of Europe”.. Since I have been in Brno I have made day trips to Bratislava, Vienna, and Prague! Each one of these cities offer beautiful sights, castles, and scrumptious food. My friend from the United […]