#LifeInCzechia In the Czech Republic, poppy seeds are more than just an ingredient—they are a cherished part of the country’s baking tradition. From traditional pastries to modern desserts, poppy seeds are essential in Czech baking, adding a unique nutty flavor and crunchy texture to many dishes. Let’s explore why poppy seeds are so important in Czech cuisine and discover some delicious treats you can make with them.
Tag: traditional czech food
How To Cook The Mushrooms: Czech Way
#LifeInCzechia Mushroom hunting is a popular pastime in the Czech Republic, deeply rooted in the country’s culture and cuisine. The forests are rich with various edible mushrooms, and foraging them is a beloved activity for many Czech families. Once the hunting season is over, these treasures from the forest are transformed into delicious dishes. Let’s dive into the significance of mushrooms in Czech cuisine and discover some tasty recipes you can try at home.
The Art of Canning and Preservation in the Czech Republic
#LifeInCzechia Canning and preserving food is a beloved tradition in the Czech Republic. For generations, families have been using these methods to keep their favorite foods fresh and delicious throughout the year. Let’s explore the history, process, and some helpful tips and tricks for successful canning and preserving.
Mushroom Hunting in the Czech Republic: A Beloved Tradition
#LifeInCzechia Mushroom hunting is more than just a hobby in the Czech Republic—it’s a cherished tradition that brings families and friends together. Every year, from late summer to early autumn, Czechs head into the forests with baskets in hand, searching for edible mushrooms. Let’s explore why mushroom hunting is so popular and how you can join in the fun.
Must-Try Dishes and Restaurants of Czech Cuisine
#LifeInCzechia Starting a food journey in the Czech Republic is like diving into a world full of exciting tastes, different kinds of foods, and long-standing cooking traditions. Czech food is all about warm, comforting meals and tasty treats that make your mouth water and highlight the rich food culture of the country. We will guide you through the top dishes you’ve got to try and the best places to eat them all over the Czech Republic, making sure you enjoy every bit of your food adventure.
Czech National Pastime: Picking Mushrooms, Berries, and Herbs
#LifeInCzechia It’s harvest time, which means the land will be giving us a lot of its riches, from grains to fruits and mushrooms. And as an expat living in the Czech Republic, you should know that Czechs are passionate pickers! Join us and plunge into the woods and sides of the roads to gather what you can and use it to make some delicious treats, from teas and jams to syrups and liqueurs!
Traditional Czech Food
Traditional Czech cuisine can’t really be described as dietary or extremely healthy, however, nothing goes better together with the rich flavor of famous Czech beer. Czech dishes mainly consist of pork or beef in plenty of sauce with knedliky (dumplings) as the most common side dish. It’s quite a struggle to explain what Knedlik is to someone who […]