#LifeInCzechia Mushroom hunting is a popular pastime in the Czech Republic, deeply rooted in the country’s culture and cuisine. The forests are rich with various edible mushrooms, and foraging them is a beloved activity for many Czech families. Once the hunting season is over, these treasures from the forest are transformed into delicious dishes. Let’s dive into the significance of mushrooms in Czech cuisine and discover some tasty recipes you can try at home.
Tag: chef
Sven, the Chef from Domeq Who’s Food Is Supposed to be a Hurricane in the Mouth
Life has a lot to offer and Sven, the former resident of Domeq, knows this very well. He came to the Czech Republic from Germany, where he was born and raised. His main reason to move to Brno was to gain new experiences and see what kind of a person he’s become with all the adventures he has been through in the past 32 years.