There are many popular Christmas pastries, desserts, and sweets to chose from when celebrating Christmas in the Czech Republic. One of them is Vanilla Crescents, vanilkové rohlíčky in Czech. When baked well, they basically melt in your mouth – almost like a piece of cloud. But to bake them to be this perfect is quite tricky. So what does one have to do to achieve that level of perfection?
Meet Karel Tumlíř, the youngest Relocation Consultant at Foreigners Brno (so far)! Thanks to his focused mind and hard work he got promoted and was even elected as a so called Player of the Month of November, all in the same day! He speaks five languages and has many interesting hobbies that you can discover throughout this interview.