Czech cuisine would not exist without dumplings (knedliky). Is that completely true? Dumplings’ history in the form as we know them today, is not that long. Initially, dumplings had a lot in common with buns, especially the fact that both were baked. Why did we begin to boil dumplings? Most probably out of despair during […]
Tag: dumplings
Traditional Czech Food
Traditional Czech cuisine can’t really be described as dietary or extremely healthy, however, nothing goes better together with the rich flavor of famous Czech beer. Czech dishes mainly consist of pork or beef in plenty of sauce with knedliky (dumplings) as the most common side dish. It’s quite a struggle to explain what Knedlik is to someone who […]