Day 8 of Advent: Vanilla Crescents Recipe

There are many popular Christmas pastries, desserts, and sweets to chose from when celebrating Christmas in the Czech Republic. One of them is Vanilla Crescents, vanilkové rohlíčky in Czech. When baked well, they basically melt in your mouth – almost like a piece of cloud. But to bake them to be this perfect is quite tricky. So what does one have to do to achieve that level of perfection?