{"id":21337,"date":"2020-08-05T09:48:28","date_gmt":"2020-08-05T07:48:28","guid":{"rendered":"https:\/\/blog.foreigners.cz\/?p=21337"},"modified":"2021-02-04T12:49:01","modified_gmt":"2021-02-04T11:49:01","slug":"sven-chef-domeq-food","status":"publish","type":"post","link":"https:\/\/blog.foreigners.cz\/sven-chef-domeq-food\/","title":{"rendered":"Sven, the Chef from Domeq Who’s Food Is Supposed to be a Hurricane in the Mouth"},"content":{"rendered":"

Life has a lot to offer and Sven, the former resident of <\/b>Domeq<\/b><\/a>, knows this very well. He came to the Czech Republic from Germany, where he was born and raised. His main reason to move to Brno was to gain new experiences and see what kind of a person he\u2019s become with all the adventures he has been through in the past 32 years.<\/b><\/p>\n

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Sven, the cook who travelled the world<\/p>\n

New Chapter of Life<\/span><\/h2>\n

In Germany, Sven worked in a five-star hotel where he learned what hard work means. Then, His city started to become too small for him when he wanted to experiment and try new events so he decided to do something completely different.\u00a0<\/span><\/p>\n

\u201cBefore coming to Brno I\u2019ve never heard of it! But I was tempted by the Czech Republic, and the Czech \u2018beer-drinking, easy-going mentality\u2019 that I like so much. I started out here as a call centre agent for <\/span>Lufthansa<\/b><\/a> but after a few months I have decided to come back to my true passion – cooking.\u201d<\/span><\/p>\n

Sven became a chef in his 20s. Throughout his life he has tried many jobs – he\u2019s worked in the bureau, he\u2019s worked for big companies like Volkswagen and he even tried out working in storage houses. None of these was his true calling, he thought. That\u2019s when he decided to give cooking one more chance. \u201cI went through a traineeship back in the day but it was very stressful and not my kind of a job. But what it provided me with, was a lot of work and travelling experience.\u201d<\/span><\/p>\n

He got to travel all around the world with a really big plane catering company based in Vienna. He accepted a <\/span>job offer<\/b><\/a> in a Spanish restaurant in his hometown, where he had to work very hard but it sparked a passion in him. He had a great team there and therefore a lot of fun. The only disadvantage though was that he was back in the kitchen and couldn\u2019t really see how people enjoy the food. One of the attendees, though, told him that <\/span>his food was like \u2018a hurricane in the mouth.\u2019<\/b><\/p>\n

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