Burčák – Sign of the Fall in the Czech Republic

You might have noticed small stalls flanking the streets and roads of Czech cities offering something like wine. This „something“ is burčák, the partially fermented young Moravian wine that appears on the market at the end of August and early September. Burčák is an inseparable part of the fall in the Czech Republic, especially in […]

No dairy, no meat – being Vegan in Prague

Let’s face it: nowadays it’s really hip to be raw, vegan, gluten-free, bio etc. Being a vegetarian is simply no longer enough or trendy 🙂 I decided to focus on vegans today, as I myself got encouraged into trying this lifestyle out by a number of thinking alike friends. Some might not even know, what […]

The secret of traditional Moravian punch: an interview with Vinarstvi Petratur

As December rolls in and the weather starts to show signs of winter, the highly anticipated traditional Czech markets light up the city of Brno, lift the spirits of the people and bring the festive mood around. The traditional markets offer locals and expats a variety of Christmas goods, including: holiday decor, handmade hats, jewellery […]

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